Tavernetta

Greetings,

My proposal seeks to create a warm, welcoming and elegant environment that will comfortably hold 10-12 guests, and encourage memorable conversations while enjoying a glass or two of wine.

For that, I've decided to go with a blend of brown consisting of sandy brown stone finish, cherry dark wood cabinetry, Hard maple furniture, White marble with gold veins counter top finish, medium brown parquet flooring and Dark brown parquet ceiling.

The designs seek to seamlessly blend arches of different sizes, with segmental detail, throughout the space to create a unique experience. The cellar will be built on the far left wall and can be divided into four equal segments. The kitchen will be closed up by the far left column with enough space to open a 600mm door cupboard, replacing the current fridge installed. The fridge should be instead moved to the wine cellar segment closest to the kitchen for ease of use to all. A pellet stove can be easily placed between the cellar and dining table to effectively bring warmth to the whole space when needed.

I hope I have adequately answered your brief and designed the room to your satisfaction. Many thanks for the opportunity.