Dear Client,
I aimed to create a new concept for your sushi bar. The design concept focus on functionality and because of that the antire space consists of six zones. The zones are set up to form a circular movement of users, which is why there are two passes (one of these documents shows the order of the zones for which the action is performed). When it is about of area where sushi is prepared, there are wooden kitchen elements that are designed for storing accessories, take-off boxes, garbage bins, or for what is needed.
Hope you like it!