The space is divided into several different zones. In the entrance area is designed as a fast food, while at the rear a more intimate atmosphere. On an elevated part of organized space for children. The whole area has a gradation from the public to the intimate part.

Shelves behind the counter are made of wood, designed as an open grid. Space provided for the exposure of wine and sandwiches were treated differently with a special accent on them.

Materialization of the space is in natural materials, modern. Mainly dominated by natural wood and brick painted white. The dominant colors are soft and neutral, while the color of chairs and furniture pieces obtained details that break the monotony.

Special attention is paid to detail in the oven for pizza, which is designed as a free, independent in its design and execution.

In the entrance area is accentuated by the narrow passage between the bar and sitting on the opposite wall, suspended ceiling and lighting. In the section behind the oven, there is something more intimate seating with tables for 2 and 4 people. On a raised part, created space for children, as well as one of the most significant moments in today's modern restaurants is absolutely necessary and determined by the time in which we live. In the most intimate part of the restaurant, there are tables for 4 and 6 people. The interior is made of wooden wall trim and ceiling lights. Entering the toilet is separated by a wall, as inside seating area would not be considered the door of a toilet.

With color and materilalisation we have tried to make the space visually striking and recognisable.