It requires competitors to develop a hypothesis for the prospectus of the bar counter and the rise of the back counter, including the right side of the stairs (string, baluster and handrail). This must be well integrated into the environment and connected (ideally or physically) with the counter.
It’s enough to develop a concept that represent through pictures and / or sketches a general idea of finishing materials, lighting system and decorative details.
The reference to be considered as a source of inspiration is an ideal link with the style of the tent structure of the external stallage, which is part of a unified vision of Liston (the large sidewalk with the stallage of the restaurants with views of the Arena) conceived by master Zeffirelli.(famous italian director).
Considering that:
– the counter acts as the ice cream shop, cafe and shop windows exposed for gastronomy
– the areas are to be maintained in their original position , thinking of a re-evaluation of the aesthetic aspect (the attached plants represent the area of the room to be considered)
– functional areas : the bar areas , kitchen and pizzeria are to be considered as a single organism that must be managed effectively , it is also important to consider the paths of staff and customers
