I propose a practical divided into several sectors,
which will allow your employees and your future customers the best traffic
as well as optimization of space, thanks to several partitions while demolitions
keeping the charm of your vaulted rooms which gives a very specific character
instead.
In this project, I put forward the counter, varying the length of the establishment,
and giving a direction to your customers.
It also helps to bridge the gap between the entrance to the restaurant, where the atmosphere is the most
cozy to enjoy a good breakfast and dining room located in the local 5.
The location of the bar is directly connected to the kitchen by functionality concerns.

As you had meant in your presentation, the industrial aspect is quite marked
in my project by the selected fixtures, raw metal shelves
or the counter design with his raw wood and drawers giving a impression of vintage manufacture.