Two solutions that provide the local cuisine in the current 2 and the use of salt with the times for the restaurant. The idea is to create an antechamber bars in the local hall, a corridor hallway that allows you to see the kitchen area with the windows tape up work plans and two dining rooms in the vaulted and the one facing the windows . The percentages of the surfaces to be allocated to inventory is the sum of the cooking area, the bar area and storage area. Not realizing the wall that separates the kitchen from the storage of solution X can place a block kitchen counter with central work. Y is not the solution involves the construction of another opening for connecting the local input and the local 2. It gets a little more tortuous path access to the dining rooms and then he thought of a brick wall as specified by the customer, curved both in plan and in section to create an enveloping space, unusual characteristic. Bathrooms are located in the inner block.

The customer is not interested in furnishing solutions for which you do not provide the corresponding table.