What I’m aiming for is a welcoming place, Which Transmits wellbeing and health. Green. Everything is centered on the mixer, salads, vitaminix, fruit slices, vegan energetic bars and so on. We’ll offer take away service too. The idea is becoming an healthy McDonald’s and efficiently served (multiple check-outs, no queue) healthy food. A sort of food “assembly line”. Key values: simplicity, beauty product, refined designs and staying healthy eating healthy. Http://www.jambajuice.com I used as a reference, both for how the space Has Been efficiently organized and for the commercial approach.
I would get a friendly place to communicate wellness and health. The green. “The centrifugal ‘and’ the central product around which salads, vitaminix, fruit slice, etc, vegan energy bars, etc. The place is’ both seated and takeaways. The objective and ‘McDonald’s health, then its opposite, but keeping the efficiency in’ offer that characterizes it: with more ‘boxes on the counter, zero row. Rapidity ‘preparation with a concept almost industrial. Among the key values simplicity ‘in general, beauty products and treat yourself by eating well, and design. I am inspired to http://www.jambajuice.com/ both in terms of commercial organization and for the efficiency of the space etc
