Hello dear Client
First of all, thank you for spending time reading this overview.
My team and I reviewed several articles and standard designs of the dairy space, as well as various design criteria, and tried to design a plan that is both good, complete, and practical, which meets all the needs and expected features. Finally, after designing more than 30 different plans, we came up with a plan that responds well to all your needs, and I very much hope that we will meet your demands.
In designing this plan, we followed the points that I am going to present. The customer enters the collection from the sales space and upon entering, in front of the entrance, he will see a space for sitting in the open air, which is used as a central courtyard and brings light, charm, and beauty to the space. He can take the products he wants from the shelves and fridges and take them easily to the counter to calculate. He can also put his orders at the same place and have them there. To the right of the entrance is the sales counter and to the left are the toilets and stairs. As you wish, through the glass window behind the counter, customers can see the workspace inside the Processing, which is very attractive.
we have placed 2 toilets for men and women in the public space of Sale, which is easily accessible to the public. To the left of the Sale space, a staircase leads you to the upper floor, which is the living space. For each of the spaces, office spaces, stock, packaging, and processing, suitable accesses are provided to the required spaces, and without the slightest loss of space, you will be able to move from each of these spaces to another one. The office part includes the management part and the employee part. In the locker room, we have designed 2 separate spaces for men and women, and for each of them, 1 toilet and shower, a laundry space, and a locker room space with several locked cupboards for employees. they can enter the office space directly to the back door and have a locker room at the entrance, then come into their own workplace. The kitchen will have space for heating food and washing dishes and food storage in the fridge and a few very simple tables for meals. And the loading part includes 1 roller and 1 platform. Through this roller, employees can easily deliver packages and raw materials or transport them outside. It includes cartons or boxes of raw material which are ready to send. They can communicate easily through this valve and it facilitates access to each of these 3 spaces. In addition, Different spaces in the processing, are considered by us. It should be added that we considered a laboratory space and also a milk delivery space. We have a glass washing space and yogurt production space, cheese, ice cream and storage space, and a cooling space and milk storage tanks. We did it by using a famous article about this plan. The upper floor is dedicated to a series of living rooms. Next to it, there is bench space for sitting. People are placed outdoors which is designed from the back of the building. We have access to the dock, which means the heavy machine can move through the back door to deliver the cargo or pick up the cargo from the set.
Thank you in advance.