The design sort for an elegant and efficient use of space that will attract high earned customers, the space have to justify the price tag of the restaurant, here i provided a solution that balanced both the client budget and expectation, the tables were placed with less clutter theme in mind enough spaces provided between table to allow for circulation among waiters and guest, also the tables are given enough space to allow for private conversations. the colors are not excessive all materials are chosen with complementary shades, ceiling lights and chandeliers are placed within tables to improve the cozy nature of the space. the arc between bar area and main dinning space is a mild reference to the city architectural elements further given the space a mild traditional feel. the current capacity is 47 but the capacity can be increased to 53 more seats can be added to the table of 3 to increase the capacity from 47 to 53.