Hi, I designed a practical plan based on your wanted items. Now you have an open space kitchen and dining that is well integrated with the outside space.
The dining area is an Italian style cozy space for serving. In the bar wines are eye-catching with Italian style bar.
The kitchen is completely practical and in a clean order to exhibit the art of cooking. The traditional oven is very charming that I wish to have one like this. And the big size of it according to the information of it’s factory purchase website will prepare about 100 pizzas per hour.
Also I added the second alternative plan. The circulation is completely different. Separated entrance way for takeaway service and space for waiting takeaway delivery system members without direct connection to the dining area.
The kitchen and bar space are still clean and eye-catching for customers. And other functional areas are in use.
thanks