while designing the plan, in addition to the client requirements, we kept in mind the practicality of the environment for employees. The reception area, which is placed closest to the entrance, is situated between the indoor sitting area and the employees’ office, providing a view of the entire company. The manager’s office and conference room are adjacent to each other, amplifying their functionality. The manager’s office has access to both the employees’ zone and the clients. The kitchen has been located in a way that can easily provide service to all areas, and in addition to a kitchen unit, it can also be used as an employees’ break room.