-. A TOTAL INTERNAL DESIGN, PLACING: ONE MAIN PIZZA/FOOD COUNTER, ONE KITCHEN OPEN PLANT - DINING ROOM WHIT 5 SITTING AREAS,1 BATHROOMS PUBLIC, AND ONE SITTING AREAS IN THE SIDEWALKS.
-. NEW WET AREAS ARE PLACED IN THE BACK SIDE.
-. THE ENTRANCE IS DEFINED WITH THE ORIGINAL ACCESS CONNECTED TO THE MAIN LOBY AND THE MAIN PIZZA/FOOD COUNTER.
-. THE DINING ROOM IS THE BIG OPEN PLANT, WHIT SITTING AREAS IN FRONT WINDOWS, AND AREAS EAT STEP.
-. THE KITCHEN CONNECTS DIRECTLY MAIN PIZZA/FOOD COUNTER, DIVIDED BY GLASS DOOR.
-. THE KITCHEN CONTAINS 2 TABLES PREPARATION, 2 FRYERS, 2 REFRIGERATOR, ONE RANGE, 2 SINKS, ONE ESTORAGE WHIT FREEZER, AND GARBAGE AREA CONTAINER.
-. IN THE MIDLE TO THE KITCHEN AND MAIN COUNTER IS LOCATED THE OVEN AREA WHIT SECUNDARY COUNTER DOUBLE SHELVE.
-. SUGGESTED MATERIALS, APPLIANCE AND FURNITURE CAN BE FOUND AT LOCAL ONLINE DELIVERY STORES.
