The design of the stall was inspired by a typical rustic Abruzzese fast food restaurant, keeping the wooden environment and open kitchen with the aroma of food in mind. As last time, you tried to incorporate barrel, following the same concept I designed the whole stall on the idea of a barrel. the two-barrel on the side are for selling vegetables and wine, you may add more. The seating is around 45 chairs with high tables to keep the people moving, as you faced a problem last time.