The concept for this design is to attract as many visitors as possible who want to get a quick bite to eat. The stand is separated into two parts with a thoroughfare in the middle. This is to enable people to quickly scan the display, place order and pick up the food in to eat-in or take away. Since there is a hassle-free path it will be easy to get the customers moving. People who want to eat-in has two options for seating they can choose from. There is a wine tasting area at one end of the exhibition stand with ample storage. Since the client wants to sell meats, cold cuts etc, there is an open shelf and a glass display close to the billing desk which can showcase the products. Photos or images can be showed in the wall behind kitchen.

*All dimensions are in meters.
*Height of the structure can be modified according to client’s needs.