The goal is to create a restaurant / tapas bar dynamic with a different approach to food and service and multi-functional, open from breakfast, lunch and full potential with regard to the aperitif and dinner. With a part used in the cocktail bar and the restaurant, which is in any way connected.
To consider the idea of a gourmet bar, where you can prepare and finish the dishes you can serve directly to the customer (not mandatory).
The style I’m looking for is a mix of vintage, industry always giving much importance to materials such as wood, concrete, stone, brick and raw metals.
There are the percentages on the areas to be fulfilled:
-area administration 60%
– Storage area 7%
-area waste collection 3%
– Disabled bathroom with openings of 90cm and a circle of 150 cm diameter free of clutter to allow maneuvering of the wheelchair.
ENG
The goal is to create a restaurant / tapas bar and dynamic with a different approch; open from breakfast, lunch, to the major focus on cocktail and dinner. Divided into two parts: a cocktail bar area and a restaurant area, but still functionally and structurally connected.
You can Consider the idea of a gourmet counter, where you can prepare and finish the dishes and serving the customers directly (not mandatory).
The style I’m looking for is a mix of vintage, industrial always giving much Importance to materials such as wood, concrete, stone, brick and raw metals.
There are the percentages on the areas to be fulfilled:
– Service area 60%
– Storage area 7%
-area waste collection 3%
– Disabled bathroom with openings of 90cm and a circle of 150 cm diameter free of clutter to allow maneuvering of the wheelchair.
