First of all I would like to express my satisfaction for the opportunity to work on this project.
The concept is based on the approach to satisfy two most important things.
The first thing is the client's needs written in the briefing and in the answers to the questions posted by the designers. The second thing is that as a kitchen designer, i am trained to balance aesthetics versus practicality. The kitchen is a place where a person spends a lot of time in and my aim is to make it easy for the person using this function and happy.
