This concept of both restaurants respects an identity of the whole hotel and reflects design of apartments and spaces.
Main theme of the proposal is combination of traditional high quality materials (marble, travertine) and modern elements.
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Restaurant on the ground floor is designed with emphasis on generosity, purity and open space. The most dominant element is dinning table made out of red marble. More private is a part situated by the windows.
Black glossy bar in the combination with white marble wall creates pleasant contrast of traditional and modern.
Lights and also the ceilling are strictly geometric shaped. Modernly designed interior without space divisions is underlined by these geometric shapes (circle, triangle, square, rectangle) with fancy materials, such as marble, travertine and wooden designed chairs.
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Identity of the rooftop restaurant is created by columns lined with black marble plates and blue ceilling. This design recalls european interiors 20. years of 20. century, however modern elements, such as ring lights and designed chairs make this space very contemporary.
This proposal is focused on illumination by windows and skylights, at the same time it creates really pleasant and intimate atmsphere by the combination of colours, patterns and darker materials.
Rooftop restaurant provides more intimacy for meetings in friendly spirite to its guests by layout of the tables and bar sitting.
Layout of the pent floor is divided to three zones.
Lounge bar/Restaurant.
Informal open, generous space connecting different activities like eating, drinking and relax. Floorplan allows to situate sitting for indiviuals as well as for couples and small groups.
Private Dinning Area
- is more formally designed, suitable for closed groups, celebrations and so on. Interior of this space is interesting due to patterned wallpaper and underlighted mirrors.
Meating Room
- was reconsturted to the cosy private salon, with view to the whole restaurant space. Guests, who ask for more privacy do not have to be disturbed by the other guests of the restaurant.
Panache and luxury atmoshphere is underlined also by the golden color used on lamps and table legs,
