Main concept was to create large open areaa, as a unique space for bar and restaurant as well.

Basement:
Al main kitchen functional areas are placed in Basement.

Groundfloor:
There are 177 seats inside, 104 outside on ground floor which is 281 seats on groundfloor in total.

Rooftop:
There are 134 seats planed on rooftop, furniture positioned in restaurant garden is surounded with low height plant next to the roof fence.