Tavernetta

The assigned space is divided in to 3 zones as cooking and fire burnt space, storage space and dining space.
pellet stove and a barbeque space is provided near existing kitchen so functionally it'll be very suitable. opposite to that near entrance marked a wine storage rack and glasses rack and a small display to welcome the guests. in between to all these place a dine area with a capacity of 12 members with well circulation area, wall decors around it. Thank you.